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findvegan:

Stuffed acorn squash with persimmon-quinoa filling

findvegan:

Stuffed acorn squash with persimmon-quinoa filling

(Source: findvegan, via veganfeast)

veganpizzafuckyeah:

LOOK AT THIS FUCKING PIZZA!
reblogged from ailuranthropy:

Look at this fucking pizza. Kale, mixed mushrooms and rice vegan cheese. The only thing missing in my life right now is a beer.

veganpizzafuckyeah:

LOOK AT THIS FUCKING PIZZA!

reblogged from ailuranthropy:

Look at this fucking pizza. Kale, mixed mushrooms and rice vegan cheese. The only thing missing in my life right now is a beer.

findvegan:

Mafalde with Creamy Spinach Sauce

Mm pasta :)

findvegan:

Mafalde with Creamy Spinach Sauce

Mm pasta :)

(Source: findvegan, via veganfeast)

veganfeast:

Quite nice!
findvegan:

Baked French Onion Soup


Savory comfort food C:

veganfeast:

Quite nice!

findvegan:

Baked French Onion Soup

Savory comfort food C:

(Source: findvegan)

veganfeast:

Black Bean Vegetable Soup in Sourdough Bowl
Recipe to follow:1 Tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 2 (15 oz.) cans black beans, rinsed and drained (or cook 2 cups fresh) 2 ears corn1 carrot, chopped 2 cups vegetable broth1 potato, peeled and diced1 bay leaf 1/2 tsp. dried thyme leaves 1 tsp. dried basil leaves 1/2 tsp. cumin 1/8 tsp. pepperCook onion and garlic in oil in a large soup pot. Mash ½ the beans and add them to the  pot, along with the rest of the whole beans, carrot, corn, potato, and broth. Stir in seasonings. Cover pot and bring to a boil. Reduce heat to low and simmer the soup for 8-10 minutes, stirring frequently. Remove bay leaf and serve in sourdough bowls. Serves 4.

Yum!

veganfeast:

Black Bean Vegetable Soup in Sourdough Bowl

Recipe to follow:
1 Tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
2 (15 oz.) cans black beans, rinsed and drained (or cook 2 cups fresh)
2 ears corn
1 carrot, chopped
2 cups vegetable broth
1 potato, peeled and diced
1 bay leaf
1/2 tsp. dried thyme leaves
1 tsp. dried basil leaves
1/2 tsp. cumin
1/8 tsp. pepper
Cook onion and garlic in oil in a large soup pot. Mash ½ the beans and add them to the  pot, along with the rest of the whole beans, carrot, corn, potato, and broth.
Stir in seasonings. Cover pot and bring to a boil. Reduce heat to low and simmer the soup for 8-10 minutes, stirring frequently. Remove bay leaf and serve in sourdough bowls. Serves 4.

Yum!

veganfeast:

Peanut Soup with HomeFries and Seitan Cutlets
Soup:
1 stalk celery, chopped1 carrot, chopped1 cup mushrooms, sliced2 tbsp chopped onion1/4 cup water2 bouillon cubes, vegetable2 c. water, divided1/2 cup peanut butter1/4 tsp. pepper1 tbsp. cornstarch1/2 cup soy milkCombine first 5 ingredients in a saucepan, cover and cook over low heat for 10 minutes. Add bouillon cubes and 1 1/2 cups water. Cook uncovered until bouillon cubes have dissolved. Pour mixture into an electric blender and add peanut butter. Process until smooth. Return mixture to saucepan. Combine cornstarch and remaining 1/2 cup of water; stirring until well blended. Stir slowly into soup. Bring to a boil. Reduce heat and cook 1 minute. Stir in soy milk. Cook uncovered over low heat; stirring constantly until thoroughly heated.
Click here for the seitan cutlets:
http://www.creativegan.net/archives/escalope-de-seitan/

This sounds delicious!!!

veganfeast:

Peanut Soup with HomeFries and Seitan Cutlets

Soup:

1 stalk celery, chopped
1 carrot, chopped
1 cup mushrooms, sliced
2 tbsp chopped onion
1/4 cup water
2 bouillon cubes, vegetable
2 c. water, divided
1/2 cup peanut butter
1/4 tsp. pepper
1 tbsp. cornstarch
1/2 cup soy milk
Combine first 5 ingredients in a saucepan, cover and cook over low heat for 10 minutes. Add bouillon cubes and 1 1/2 cups water. Cook uncovered until bouillon cubes have dissolved. Pour mixture into an electric blender and add peanut butter.
Process until smooth. Return mixture to saucepan. Combine cornstarch and remaining 1/2 cup of water; stirring until well blended. Stir slowly into soup. Bring to a boil. Reduce heat and cook 1 minute. Stir in soy milk. Cook uncovered over low heat; stirring constantly until thoroughly heated.

Click here for the seitan cutlets:

http://www.creativegan.net/archives/escalope-de-seitan/

This sounds delicious!!!

Vegan Bulgogi?! 
Seitan is the answer.
A cholesterol free vegan version of the traditional Korean Beef Bulgogi. This looks outrageously good. Serve with a bowl of steaming rice and some greens.

Vegan Bulgogi?! 

Seitan is the answer.

A cholesterol free vegan version of the traditional Korean Beef Bulgogi. This looks outrageously good. Serve with a bowl of steaming rice and some greens.

truefood:

i got mad love for you kid

A good variety of vegetables is at the heart of a healthy vegan diet. c:

truefood:

i got mad love for you kid

A good variety of vegetables is at the heart of a healthy vegan diet. c:

veganfeast:

Scrumptious!
findvegan:

Shepherd’s Pie filled with mushrooms, seitan..yum!

veganfeast:

Scrumptious!

findvegan:

Shepherd’s Pie filled with mushrooms, seitan..yum!

(Source: findvegan)

findvegan:

Stuffed acorn squash with persimmon-quinoa filling

findvegan:

Stuffed acorn squash with persimmon-quinoa filling

(Source: findvegan, via veganfeast)

veganfeast:

Halloween Rice (2/2) by Bitter-Sweet- on Flickr.
Looking good!

excellent

veganfeast:

Halloween Rice (2/2) by Bitter-Sweet- on Flickr.

Looking good!

excellent

veganpizzafuckyeah:

LOOK AT THIS FUCKING PIZZA!
reblogged from ailuranthropy:

Look at this fucking pizza. Kale, mixed mushrooms and rice vegan cheese. The only thing missing in my life right now is a beer.

veganpizzafuckyeah:

LOOK AT THIS FUCKING PIZZA!

reblogged from ailuranthropy:

Look at this fucking pizza. Kale, mixed mushrooms and rice vegan cheese. The only thing missing in my life right now is a beer.

findvegan:

Mafalde with Creamy Spinach Sauce

Mm pasta :)

findvegan:

Mafalde with Creamy Spinach Sauce

Mm pasta :)

(Source: findvegan, via veganfeast)

veganfeast:

Quite nice!
findvegan:

Baked French Onion Soup


Savory comfort food C:

veganfeast:

Quite nice!

findvegan:

Baked French Onion Soup

Savory comfort food C:

(Source: findvegan)

veganfeast:

Black Bean Vegetable Soup in Sourdough Bowl
Recipe to follow:1 Tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 2 (15 oz.) cans black beans, rinsed and drained (or cook 2 cups fresh) 2 ears corn1 carrot, chopped 2 cups vegetable broth1 potato, peeled and diced1 bay leaf 1/2 tsp. dried thyme leaves 1 tsp. dried basil leaves 1/2 tsp. cumin 1/8 tsp. pepperCook onion and garlic in oil in a large soup pot. Mash ½ the beans and add them to the  pot, along with the rest of the whole beans, carrot, corn, potato, and broth. Stir in seasonings. Cover pot and bring to a boil. Reduce heat to low and simmer the soup for 8-10 minutes, stirring frequently. Remove bay leaf and serve in sourdough bowls. Serves 4.

Yum!

veganfeast:

Black Bean Vegetable Soup in Sourdough Bowl

Recipe to follow:
1 Tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
2 (15 oz.) cans black beans, rinsed and drained (or cook 2 cups fresh)
2 ears corn
1 carrot, chopped
2 cups vegetable broth
1 potato, peeled and diced
1 bay leaf
1/2 tsp. dried thyme leaves
1 tsp. dried basil leaves
1/2 tsp. cumin
1/8 tsp. pepper
Cook onion and garlic in oil in a large soup pot. Mash ½ the beans and add them to the  pot, along with the rest of the whole beans, carrot, corn, potato, and broth.
Stir in seasonings. Cover pot and bring to a boil. Reduce heat to low and simmer the soup for 8-10 minutes, stirring frequently. Remove bay leaf and serve in sourdough bowls. Serves 4.

Yum!

veganfeast:

Peanut Soup with HomeFries and Seitan Cutlets
Soup:
1 stalk celery, chopped1 carrot, chopped1 cup mushrooms, sliced2 tbsp chopped onion1/4 cup water2 bouillon cubes, vegetable2 c. water, divided1/2 cup peanut butter1/4 tsp. pepper1 tbsp. cornstarch1/2 cup soy milkCombine first 5 ingredients in a saucepan, cover and cook over low heat for 10 minutes. Add bouillon cubes and 1 1/2 cups water. Cook uncovered until bouillon cubes have dissolved. Pour mixture into an electric blender and add peanut butter. Process until smooth. Return mixture to saucepan. Combine cornstarch and remaining 1/2 cup of water; stirring until well blended. Stir slowly into soup. Bring to a boil. Reduce heat and cook 1 minute. Stir in soy milk. Cook uncovered over low heat; stirring constantly until thoroughly heated.
Click here for the seitan cutlets:
http://www.creativegan.net/archives/escalope-de-seitan/

This sounds delicious!!!

veganfeast:

Peanut Soup with HomeFries and Seitan Cutlets

Soup:

1 stalk celery, chopped
1 carrot, chopped
1 cup mushrooms, sliced
2 tbsp chopped onion
1/4 cup water
2 bouillon cubes, vegetable
2 c. water, divided
1/2 cup peanut butter
1/4 tsp. pepper
1 tbsp. cornstarch
1/2 cup soy milk
Combine first 5 ingredients in a saucepan, cover and cook over low heat for 10 minutes. Add bouillon cubes and 1 1/2 cups water. Cook uncovered until bouillon cubes have dissolved. Pour mixture into an electric blender and add peanut butter.
Process until smooth. Return mixture to saucepan. Combine cornstarch and remaining 1/2 cup of water; stirring until well blended. Stir slowly into soup. Bring to a boil. Reduce heat and cook 1 minute. Stir in soy milk. Cook uncovered over low heat; stirring constantly until thoroughly heated.

Click here for the seitan cutlets:

http://www.creativegan.net/archives/escalope-de-seitan/

This sounds delicious!!!

Vegan Bulgogi?! 
Seitan is the answer.
A cholesterol free vegan version of the traditional Korean Beef Bulgogi. This looks outrageously good. Serve with a bowl of steaming rice and some greens.

Vegan Bulgogi?! 

Seitan is the answer.

A cholesterol free vegan version of the traditional Korean Beef Bulgogi. This looks outrageously good. Serve with a bowl of steaming rice and some greens.

truefood:

i got mad love for you kid

A good variety of vegetables is at the heart of a healthy vegan diet. c:

truefood:

i got mad love for you kid

A good variety of vegetables is at the heart of a healthy vegan diet. c:

veganfeast:

Scrumptious!
findvegan:

Shepherd’s Pie filled with mushrooms, seitan..yum!

veganfeast:

Scrumptious!

findvegan:

Shepherd’s Pie filled with mushrooms, seitan..yum!

(Source: findvegan)

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