LOOK AT THIS FUCKING PIZZA!
Look at this fucking pizza. Kale, mixed mushrooms and rice vegan cheese. The only thing missing in my life right now is a beer.
Black Bean Vegetable Soup in Sourdough Bowl
Recipe to follow:
1 Tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
2 (15 oz.) cans black beans, rinsed and drained (or cook 2 cups fresh)
2 ears corn
1 carrot, chopped
2 cups vegetable broth
1 potato, peeled and diced
1 bay leaf
1/2 tsp. dried thyme leaves
1 tsp. dried basil leaves
1/2 tsp. cumin
1/8 tsp. pepper
Cook onion and garlic in oil in a large soup pot. Mash ½ the beans and add them to the pot, along with the rest of the whole beans, carrot, corn, potato, and broth.
Stir in seasonings. Cover pot and bring to a boil. Reduce heat to low and simmer the soup for 8-10 minutes, stirring frequently. Remove bay leaf and serve in sourdough bowls. Serves 4.
Yum!
Peanut Soup with HomeFries and Seitan Cutlets
Soup:
1 stalk celery, chopped
1 carrot, chopped
1 cup mushrooms, sliced
2 tbsp chopped onion
1/4 cup water
2 bouillon cubes, vegetable
2 c. water, divided
1/2 cup peanut butter
1/4 tsp. pepper
1 tbsp. cornstarch
1/2 cup soy milk
Combine first 5 ingredients in a saucepan, cover and cook over low heat for 10 minutes. Add bouillon cubes and 1 1/2 cups water. Cook uncovered until bouillon cubes have dissolved. Pour mixture into an electric blender and add peanut butter.
Process until smooth. Return mixture to saucepan. Combine cornstarch and remaining 1/2 cup of water; stirring until well blended. Stir slowly into soup. Bring to a boil. Reduce heat and cook 1 minute. Stir in soy milk. Cook uncovered over low heat; stirring constantly until thoroughly heated.Click here for the seitan cutlets:
This sounds delicious!!!
Vegan Bulgogi?!
Seitan is the answer.
A cholesterol free vegan version of the traditional Korean Beef Bulgogi. This looks outrageously good. Serve with a bowl of steaming rice and some greens.
i got mad love for you kid
A good variety of vegetables is at the heart of a healthy vegan diet. c:
Scrumptious!
Shepherd’s Pie filled with mushrooms, seitan..yum!
